FLOWERS WINE DINNER
THURSDAY, 4/25/2024 | 5:30 PM
Join Executive Chef Pedro Villalobos and Flowers Estates’ Jordan Crossly
Multi-course dinner paired with Flowers award-winning collection
Happy Hour Daily
3-6pm Everyday
Bar & Lounge
$10 cocktails
$8-10 wines
$5 beers
First-serve seating
Bar & coctail table seating
Prime Rib
Sundays
Settle into a velvet booth and enjoy a delicious prime rib. See menu for accompanyments.
Wellington
Wednesdays
3-course dinner!
$39 Choice of salmon or short rib. Wellington...unique and delicious! Join us!
